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Dosa

Mar-20-2018
Aachal Jadeja
420 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dosa RECIPE

Southindian snacks

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • South Indian
  • Roasting
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. rice 3 cup
  2. 1 cup urad daal
  3. Fenugreek seeds 1 spoon
  4. Poha 1 /2 cup
  5. Salt to taste
  6. Oil as required

Instructions

  1. Take rice,fenugreek seeds and urad daal.Soak in the water.for 4 hours.
  2. Then grind it in mixer also add poha .
  3. Then rest for 4 hours.
  4. Then add salt and water and make batter.
  5. Then take a pan.
  6. Greased with oil
  7. Then pour batter into pan
  8. Roasted it.

Reviews (1)  

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Anita Gupta
Apr-01-2018
Anita Gupta   Apr-01-2018

Nice

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