Tamatri Baigan Aloo | How to make Tamatri Baigan Aloo

By Sheena Omana Narayanan  |  20th Mar 2018  |  
5 from 1 review Rate It!
  • Tamatri Baigan Aloo, How to make Tamatri Baigan Aloo
Tamatri Baigan Alooby Sheena Omana Narayanan
  • Prep Time


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  • Serves





About Tamatri Baigan Aloo Recipe

Tamatri Baigan Aloo is simple yet very delicious dish, and can be made with very minimal ingredients

Tamatri Baigan Aloo

Ingredients to make Tamatri Baigan Aloo

  • Small Purple Egg Plant- 4 nos( Take baingan which we use for Bharwa baingan)cut in to long 4 pieces
  • potato:- 2 big nos cut in to half and long pieces
  • onion:- Cut in to big pieces
  • tomato:- 3 nos. cut in to long pieces
  • coriander leaves a handful
  • oil as required
  • salt as required
  • turmeric Power:- 1/2 tsp
  • Kashmiri chilli powder:- 2 tsp
  • chilly powder:- 1/2 tsp
  • Pavbhaji masala:- 1 1/2 tsp
  • mustard seeds:- 1 tsp

How to make Tamatri Baigan Aloo

  1. Cut Egg plant and Potato and put it in salt water. This way your eggplant will not turn dark or black in color
  2. Cut onion , tomato and coriander leaves and set aside
  3. Heat oil add mustard seed allow it to splutter, add potato and little salt stir well cover with lid and cook for few minutes until potato is 70 % done
  4. Add Egg plant and onion and cook again for few minutes until eggplant turns soft.
  5. Once all Veggies turns soft add Turmeric Powder, Chilly powder, Kashmiri chilly powder and Pavbhaji masala stir well and cook for another 2 mins.
  6. Once masala is incorporated well with veggies, at this stage add tomato give a quick mix add little water, cover with lids and cook for 5 mins
  7. Now add coriander leaves, stir well and switch off the flame
  8. Serve this dish with dal fry and steam rice.

Reviews for Tamatri Baigan Aloo (1)

Anita Gupta8 months ago

awesome dish
Sheena Omana Narayanan
7 months ago
Thank u