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Photo of Honey Chilli Potatoes by Deepika Goyal at BetterButter
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Honey Chilli Potatoes

Mar-20-2018
Deepika Goyal
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Honey Chilli Potatoes RECIPE

Crisp outside, soft inside. Slightly sweet and slightly spicy – honey chilli potatoes are the perfect things to eat when you want a little bit of everything! A perfect and mouth watering starter for any party - just hand each of your guests some toothpicks and let the party begin!

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Chinese
  • Frying
  • Sauteeing
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. 3 Large potatoes, peeled
  2. 1 tbsp red chilli Sauce
  3. 1/2 cup Cornflour oil, to deep fry
  4. 1 tbsp olive Oil
  5. 4-5 Dried red chillies
  6. 1 tbsp White sesame seeds/Safed Til
  7. 1 tbsp Crushed garlic
  8. 1/2 tsp red chilli Powder
  9. 1 tbsp Dark Soy Sauce
  10. 2 tbsp vinegar
  11. salt as per taste
  12. 1/2 cup honey
  13. 2-3 stalks spring onion Greens, roughly chopped
  14. coriander leaves, for garnishing

Instructions

  1. Cut each potato in half the long way, lay the cut side flat on the cutting surface and cut into 1/2-inch to 1/4-inch slices. Stack these slices and cut into the same width sticks. Repeat with remaining potatoes.
  2. After you are done with cutting the potatoes, soak them in warm water for around 25-30 minutes.
  3. Drain the potatoes and pat them dry with paper towel or a clean kitchen towel. Arrange them in a single layer to air-dry for a bit. The drier the better.
  4. Transfer the potatoes to a large bowl and add red chilli sauce, cornflour and salt and mix well. Make sure the potatoes are well coated with cornstarch as then only the potatoes will turn crispy.
  5. Heat oil in a frying pan and add the potatoes to it. Fry till the potatoes turn golden brown. (see notes)
  6. While the potatoes are frying, in another pan, heat olive oil and red chilies, sesame seeds and crushed garlic to it. The gas should be on low to medium flame.
  7. Once the garlic turns golden brown, add red chilli powder, soy sauce, vinegar and salt to it. Mix well and sauté for a minute.
  8. Now add honey and mix well. Add the fried potatoes to the sauce and toss it well.
  9. Add spring onion greens and garnish with coriander leaves.
  10. Honey Chilli Potatoes are ready to be served.

Reviews (1)  

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Anita Gupta
Apr-01-2018
Anita Gupta   Apr-01-2018

Nice

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