Aratikaya bajji(raw plantain fritters)

By Rajeshwari Puthalapattu  |  20th Mar 2018  |  
4 from 1 review Rate It!
  • Photo of Aratikaya bajji(raw plantain fritters) by Rajeshwari Puthalapattu at BetterButter
Aratikaya bajji(raw plantain fritters)by Rajeshwari Puthalapattu
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

5

1

About Aratikaya bajji(raw plantain fritters) Recipe

Simple, healthy and easy to make perfect for snack time

Aratikaya bajji(raw plantain fritters) is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. Aratikaya bajji(raw plantain fritters) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aratikaya bajji(raw plantain fritters) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aratikaya bajji(raw plantain fritters). It is an amazing dish which is perfectly appropriate for any occasion. Aratikaya bajji(raw plantain fritters) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aratikaya bajji(raw plantain fritters) is an art and while preparing this dish you can feel the aroma of this delicious Aratikaya bajji(raw plantain fritters). Surprise your family and friends by preparing this hotel style Aratikaya bajji(raw plantain fritters) at your home.

Aratikaya bajji(raw plantain fritters)

Ingredients to make Aratikaya bajji(raw plantain fritters)

  • Raw plaintain - 2, peeled and sliced lengthwise or roundels
  • chickpea flour - 300gms,
  • Red chili powder - as per taste,
  • salt - as per taste
  • oil for deep frying
  • turmeric - a pinch
  • asafoetida - a pinch
  • water for soaking the cut plaintain and mixing the batter

How to make Aratikaya bajji(raw plantain fritters)

  1. Heat oil in a kadai, keep the flame moderate,
  2. Mix the chickpea flour with water, chili powder, salt , turmeric powder, asafetida and a spoon of heated oil in it. Mix it well to a dropping consistency,
  3. Now dip each plantain piece in the batter and drop in the heated oil , fry till they turn golden brown and then serve hot with yerra karam(red chili chutney) or sauce of your choice. This can be prepared very fast and easily. Plantains are rich in fibre, magnesium and pottasium, very good for digestive problems., And easy to digest.

My Tip:

Mix the batter rightly in dropping firm consistency

Reviews for Aratikaya bajji(raw plantain fritters) (1)

Anita Gupta2 years ago

delicious :)
Reply
Rajeshwari Puthalapattu
2 years ago
thank u so much

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