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Photo of Navratra Rose Petal Kheer by GAZAL UPVEJA at BetterButter

Navratra Rose Petal Kheer

2 minutes
Prep Time
30 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Navratra Rose Petal Kheer RECIPE

Navratra samak kheer with fresh rose petals in it. No artificial flavor.

Recipe Tags

  • Easy
  • Navratas
  • Indian
  • Boiling
  • Dessert

Ingredients Serving: 2

  1. Samak - 1/2 cup
  2. Milk - 500 ml
  3. sugar - 1/4 cup
  4. cardamom - 2
  5. Fresh rose flowers
  6. almonds - 5
  7. raisins - 10


  1. Boil the samak rice adding the quantity of water.
  2. When its cooked. Keep it aside
  3. In a pan, add 500 ml milk and let it be boiled at low flame
  4. Add cardamom in it
  5. Add boiled samak rice in it.
  6. Let it boil for 10 minutes.
  7. Now add well Washed rose petals in it.
  8. Let it boil for 5 mins more
  9. Add sugar, chopped almonds and raisins in it.
  10. Cover with lid and let it be boil for 10 minutes more at low flame.
  11. Now off the flame.
  12. Let it be cool
  13. After it comes to room temperature, you can keep it in refrigerator for 1 hour.
  14. Garnish with rose petals and almonds
  15. Serve Chilled.

Reviews (1)  

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Anita Gupta
Anita Gupta   Mar-31-2018

perfect indian sweet dish

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