Name: Paal Paysaam recipe by Vanamala Hebbar at BetterButter
Prep time: 360 min
Cook time: 10 min
Total time: 370 min
Yield: 2
Ingredients: Milk / Paal - 4 cups ( I've used full fat milk); Rice / Arshi - 4 tbsp (I've used sonamasoori rice); Sugar/ Sakare - 1 cup (adjust as per taste); Milk powder - 1 tbsp (optional) ( I've not used); Cardamom powder / Yelarshi - 1/4 tsp

ABOUT Paal Paysaam RECIPE

Paal Paysaam (Paal means milk, Paysaam means Pudding) is a popular and easiest dessert in southindia. Made out of rice milk and sugar. This is prepared on festivals and special occasions. This paysaam does not need nuts , kesar color and ghee.

Ingredients Serving: 2

Milk / Paal - 4 cups ( I've used full fat milk)
Rice / Arshi - 4 tbsp (I've used sonamasoori rice)
Sugar/ Sakare - 1 cup (adjust as per taste)
Milk powder - 1 tbsp (optional) ( I've not used)
Cardamom powder / Yelarshi - 1/4 tsp

Instructions

Soak the rice for 6 hrs before cook it in the milk In a pressure cooker add 1 cup of milk and 1/2 cup of water. Cook till 4 whistle.
In a pan add remaing milk bring boil on low heat Add sugar stir continuously until sugar dissovles
Next step is add milk powder (completely optional, can be added rich and creamy taste) Add cooked rice into milk pan
Stir constantly add cardamom powder. Remove from the heat Serve hot or chill

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