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Photo of Potato cheese pop nuggets by cuisines vz at BetterButter
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Potato cheese pop nuggets

Mar-20-2018
cuisines vz
30 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Potato cheese pop nuggets RECIPE

Crispy and mouthmelting snack in my style...adding cheese has enhanced its flavour.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Kids Recipes
  • Grilling
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Ing for potato pop nuggets :
  2. potato : 3-4 large (boiled, peeled n mashed)
  3. Green chilli chopped : 1 or to taste
  4. Red chilli flakes : 1 tsp or to taste
  5. Red chilli powder : to taste
  6. garlic paste : 1 tsp
  7. salt to taste
  8. sugar pinch
  9. Oregano : 1 tsp
  10. All purpose seasoning : 1 tsp
  11. Baking soda : 1 tsp
  12. lemon juice : 2 tsp
  13. maida : 1/2 cup + more for rolling
  14. oil for Deep frying
  15. Ing for cheese topping :
  16. Mozzarella cheese grated : 2-3 tbsp
  17. All purpose seasoning : 1 tsp
  18. tomato ketchup : 1 tbsp

Instructions

  1. Except oil... add mashed potatoes, green chilli, red chilli flakes, salt, garlic, sugar, oregano, all purpose seasoning, baking soda, lemon juice, maida in a bowl.
  2. Mix well and knead it to a soft not so sticky dough. Add more maida if needed. (If the dough is sticky, then add more maida to make it smooth.)
  3. Now take a polythene dust it with maida and take some portion of dough and roll it into a log.
  4. Cut it into small pieces. Roll these balls in maida to make small pops. Repeat this with the remaining dough.
  5. Now arrange them in a plate and keep it in freezer not in fridge for 20 mins. (When it is frozen collect all the pops and put them in a ziploc bag, use them whenever you want).
  6. Now heat oil for deep frying. Oil should not be too hot. Drop the pops in oil and fry till they turn golden.
  7. These pop nuggets will puff a little in oil. Fry them on medium flame. Drain them.
  8. Add these pop nuggets in oven proof glass tray. Sprinkle mozzarella cheese, all purpose seasoning and tomato ketchup.
  9. Pre heat oven at 200*C for 5 min and grill pop nuggets for 5 min or till cheese turns golden.
  10. Potato cheese pop nuggets are ready to serve. Serve hot.

Reviews (2)  

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Anita Gupta
Mar-31-2018
Anita Gupta   Mar-31-2018

wow, i am gonna try this for sure

Avni Arora
Mar-22-2018
Avni Arora   Mar-22-2018

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