Brinjal Pickle | How to make Brinjal Pickle

By Bella Dcosta  |  27th Mar 2016  |  
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  • Brinjal Pickle, How to make Brinjal Pickle
Brinjal Pickleby Bella Dcosta
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

231

0

About Brinjal Pickle Recipe

A sweet and sour pickle using brinjals.

Brinjal Pickle

Ingredients to make Brinjal Pickle

  • 500 gms Brinjals (the purple and white striped variety)
  • 100 ml oil
  • 3 tbs sugar
  • 50 ml vinegar
  • 2 pods garlic
  • 1 1/2 inch ginger
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp roasted fenugreek seeds
  • 1 tsp turmeric powder
  • 10 - 15 dry red chillies

How to make Brinjal Pickle

  1. Cut the brinjals into 8 parts. Add salt and turmeric powder and keep aside for 1 hour.
  2. Grind garlic, ginger, mustard seeds, cumin seeds, fenugreek seeds and chillies in vinegar.
  3. In a pan, heat oil. Once hot, add the ground masala and fry well for 2 - 3 minutes.
  4. Add the brinjals and sugar. Add about half cup water. ( Water used to rinse the mixer grinder jar after grinding masala can be used)
  5. Cook on slow flame for 15 minutes till brinjals are cooked, stirring occasionally.
  6. Store in clean and dry jars once cooled.

My Tip:

More oil can be added if required.

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