Schezwan Sauce | How to make Schezwan Sauce
Schezwan Sauce
Ingredients to make Schezwan Sauce
- 1/4 cup chopped ginger
- 1/4 cup chopped garlic
- 1/4 cup chopped celery
- 150 gms red chilly sauce
- 2 -3 green chillies (finely chopped)
- 1/4 cup oil
- 1/4 tsp white pepper powder
- 1/4 tsp sugar
- salt to taste
How to make Schezwan Sauce
My Tip:
Keeps well for over a year without refrigeration.
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