Schezwan Sauce | How to make Schezwan Sauce

By Bella Dcosta  |  27th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Schezwan Sauce by Bella Dcosta at BetterButter
Schezwan Sauceby Bella Dcosta
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

138

2

About Schezwan Sauce Recipe

A common sauce used in most Chinese dishes

The delicious and mouthwatering Schezwan Sauce is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Schezwan Sauce is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Schezwan Sauce. Bella Dcosta shared this Schezwan Sauce recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Schezwan Sauce. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Schezwan Sauce recipe at your home and surprise your family and friends.

Schezwan Sauce

Ingredients to make Schezwan Sauce

  • 1/4 cup chopped ginger
  • 1/4 cup chopped garlic
  • 1/4 cup chopped celery
  • 150 gms red chilly sauce
  • 2 -3 green chillies (finely chopped)
  • 1/4 cup oil
  • 1/4 tsp white pepper powder
  • 1/4 tsp sugar
  • salt to taste

How to make Schezwan Sauce

  1. Heat oil in a wok. Once hot, add garlic and saute for a minute.
  2. Add ginger and saute for another minute.
  3. Then add the chopped celery and green chillies and saute for another minute.
  4. Add the red chilly sauce and lower the flame. Add the sugar, pepper powder and salt. Keep stirring continuously.
  5. Once it boils, switch off the flame.
  6. Cool and store in sterilised glass jars.

My Tip:

Keeps well for over a year without refrigeration.

Reviews for Schezwan Sauce (2)

Sharon Dcosta4 years ago

Reply

Shalini Dubey4 years ago

Ive been searching for this recipe! Thank you!
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