Schezwan Sauce | How to make Schezwan Sauce

By Bella Dcosta  |  27th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Schezwan Sauce by Bella Dcosta at BetterButter
Schezwan Sauceby Bella Dcosta
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About Schezwan Sauce Recipe

A common sauce used in most Chinese dishes

Schezwan Sauce

Ingredients to make Schezwan Sauce

  • 1/4 cup chopped ginger
  • 1/4 cup chopped garlic
  • 1/4 cup chopped celery
  • 150 gms red chilly sauce
  • 2 -3 green chillies (finely chopped)
  • 1/4 cup oil
  • 1/4 tsp white pepper powder
  • 1/4 tsp sugar
  • salt to taste

How to make Schezwan Sauce

  1. Heat oil in a wok. Once hot, add garlic and saute for a minute.
  2. Add ginger and saute for another minute.
  3. Then add the chopped celery and green chillies and saute for another minute.
  4. Add the red chilly sauce and lower the flame. Add the sugar, pepper powder and salt. Keep stirring continuously.
  5. Once it boils, switch off the flame.
  6. Cool and store in sterilised glass jars.

My Tip:

Keeps well for over a year without refrigeration.

Reviews for Schezwan Sauce (2)

Sharon Dcosta4 years ago


Shalini Dubey4 years ago

Ive been searching for this recipe! Thank you!