Schezwan Sauce | How to make Schezwan Sauce

Name: Schezwan Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Ingredients: 1/4 cup chopped ginger; 1/4 cup chopped garlic; 1/4 cup chopped celery; 150 gms red chilly sauce; 2 -3 green chillies (finely chopped); 1/4 cup oil; 1/4 tsp white pepper powder; 1/4 tsp sugar; Salt to taste

By Bella Dcosta | 27th Mar 2016 |

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4.5 from 2 reviews Rate It!

Schezwan Sauceby Bella Dcosta

Prep Time
20
mins
Cook Time
10
mins
Serves
4
People

138 saves

2 reviews

24 likes

About Schezwan Sauce Recipe

A common sauce used in most Chinese dishes

Schezwan Sauce

Ingredients to make Schezwan Sauce

1/4 cup chopped ginger
1/4 cup chopped garlic
1/4 cup chopped celery
150 gms red chilly sauce
2 -3 green chillies (finely chopped)
1/4 cup oil
1/4 tsp white pepper powder
1/4 tsp sugar
salt to taste

How to make Schezwan Sauce

Heat oil in a wok. Once hot, add garlic and saute for a minute.
Add ginger and saute for another minute.
Then add the chopped celery and green chillies and saute for another minute.
Add the red chilly sauce and lower the flame. Add the sugar, pepper powder and salt. Keep stirring continuously.
Once it boils, switch off the flame.
Cool and store in sterilised glass jars.

My Tip:

Keeps well for over a year without refrigeration.