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"Tapenade"..Don't you think, this sound so interesting.? Yes, it does.. Tapenade is a popular food in the south of France. Generally eaten as spread on bread. Tapenade's base ingredient is Olive.. Olives and capers are finely chopped, crushed or blended. Olive oil is then added until the mixture becomes a paste
oohh looks so good! My mouth is watering!
* Heat the pan with 1 1/2 tablespoon of extra virgin olive oil. * Add chopped onions, chopped garlic, chopped black & green olives. * Mix well for a minute.
* Add boiled moong along with salt and mash them lightly. * Add lemon zest and mix.
Turn off the stove and transfer the mixture into a bowl. * Add chopped cilantro or chopped parsley into the mixture. * Add crushed dry red chilies, lemon juice and remaining 1 1/2 tbls extra virgin olive oil. * Mix well.
* Cut diagonal slices of French bread. * Toast them very lightly. * Arrange bread slices on a serving platter. * Spread the moong tapenade mixture over each slice.
* Drizzle extra virgin olive oil and sprinkle some crushed red chilies over them.
* Serve and Enjoy the unique Indian-Style Tapenade...
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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