Name: Kadai Handwa/ Handwa Pancakes recipe by Neelam Barot at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 2
Ingredients: Dhokla flour 2 bowl; Curd 2 cup; Water 1 glass; Crushed chilli, ginger, garlic 2-3 tbsp; Sugar 2 tbsp; Salt as your taste; Carom seeds 1/4 tsp; Oil 2 tbs; Grated bottle gourd 250 gram; Coriander leaves 1 cup chopped; For tadka :-; Oil 1/2 cup + 2 tbs; Mustard seeds 1/2 tsp + 1/4 tsp; Cumin seeds 1/2 tsp; Sesame seeds 2tbsp + 1/2 tsp; Asafoetida 1/2 tsp; Turmeric powder 1/2 tsp; Red chilli powder 1 tsp

Ingredients Serving: 2

Dhokla flour 2 bowl
Curd 2 cup
Water 1 glass
Crushed chilli, ginger, garlic 2-3 tbsp
Sugar 2 tbsp
Salt as your taste
Carom seeds 1/4 tsp
Oil 2 tbs
Grated bottle gourd 250 gram
Coriander leaves 1 cup chopped
For tadka :-
Oil 1/2 cup + 2 tbs
Mustard seeds 1/2 tsp + 1/4 tsp
Cumin seeds 1/2 tsp
Sesame seeds 2tbsp + 1/2 tsp
Asafoetida 1/2 tsp
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp

Instructions

Take a bowl add dhokla flour ,curd salt, sugar, carom seeds and 1/2 glass of water.
If needed add 1/2 more water to make little thick batter.
Add 2 tbsp oil then lid it and keep in warm place for 4 hours.
After 4 hours batter is ready for handwa add crushed chilli, ginger, garlic then mix well.
Add grated bottle gourd, red chilli powder and turmeric powder in batter.
Take kadai add 1/2 cup of oil then add mustard seeds, cumin seeds and dry red chilli.
Add asafoetida and sesame seeds.
Pour tadka immediately into the batter and mix well.
Add coriander leaves and mix well.
Mix again and check the seasonings.
Now again heat kadai add 1 tbs of oil for simmer.
Add little mustard seeds then add sesame seeds.
Pour 2 or 3 laddle of batter in kadai and lid it.
Cook on semi medium flame for 7 to 8 minutes.
Then flip handwa in kadai very carefully and cook from another side too.
Cook it till it become crispy and brownish it take 15 to 20 minutes.
Then remove from flame and serve it with ketchap, chatni or tea.

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