Cheese Balls

    By Rita Arora  |  21st Mar 2018  |  
    5 from 1 review Rate It!
    Cheese Ballsby Rita Arora
    • Prep Time

      5

      mins
    • Cook Time

      5

      mins
    • Serves

      3

      People

    15

    1

    About Cheese Balls Recipe

    Cheese Balls is delicious and authentic dish. Cheese balls is a great option when you want something interesting to eat at home.

    Cheese Balls, a deliciously amazing recipe to treat your family members. This recipe of Cheese Balls by Rita Arora will definitely help you in its preparation. Surprisingly the preparations for Cheese Balls can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Cheese Balls is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Cheese Balls can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cheese Balls is just too tempting. Cooking Cheese Ballsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cheese Balls is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Cheese Balls from Better Butter.

    Cheese Balls

    Ingredients to make Cheese Balls

    • Bread 3 slices
    • cornflour powder 1 tbsp
    • Mozerella Cheese 1/4 cup
    • salt as required
    • buttermilk as required
    • Herbs 1/2 tsp
    • chilly flakes 1/2 Tsp
    • Pinch of baking powder

    How to make Cheese Balls

    1. TRIM THE EDGES OF 3 BREAD SLICES
    2. ADD TO THE GRINDER JAR TO MAKE POWDER
    3. TRANSFER IN A BOWL, ADD 1/4 CUP MOZERELLA CHEESE, 1/2 TSP CHILLY FLAKES, 1/2 TSP HERBS
    4. SALT TO TASTE, 1 TBSP CORNFLOUR, PINCH OF BAKING POWDER BUTTERMILK AS REQUIRED TO MIX
    5. IT WOULD BE LIKE A DOUGH. MAKE SMALL BALLS FROM IT
    6. DEEP FRY IN HOT OIL
    7. WHEN IT TURNS GOLDEN, TAKE OUT ON A TISSUE
    8. ENJOY!

    Reviews for Cheese Balls (1)

    Anita Gupta2 years ago

    looks too yumm
    Reply

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