Name: Chocolate Ravioli With Strawberry Sauce recipe by Divya Jain at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: CHOCOLATE RAVIOLI: flour 1/2 cup; Cocoa powder 2 tbsp; Powdered sugar 1 tbsp; Flaxseed gel 2 tbsp; Water 2-3 tbsp; Butter 1 tbsp; CHOCOLATE CANNOLI FILLING: paneer 1/2 cup; Mawa/khowa 1/4 cup; Powdered sugar 2 tbsp; Cocoa powder 2 tbsp; Chocolate essence 1/4 tsp; CHOCOLATE STRAWBERRY SAUCE: strawberries 1 cup; Sugar 1/4 cup; Cocoa powder 1 tbsp; Water 2-3 tbsp

Ingredients Serving: 4

CHOCOLATE RAVIOLI: flour 1/2 cup
Cocoa powder 2 tbsp
Powdered sugar 1 tbsp
Flaxseed gel 2 tbsp
Water 2-3 tbsp
Butter 1 tbsp
CHOCOLATE CANNOLI FILLING: paneer 1/2 cup
Mawa/khowa 1/4 cup
Powdered sugar 2 tbsp
Cocoa powder 2 tbsp
Chocolate essence 1/4 tsp
CHOCOLATE STRAWBERRY SAUCE: strawberries 1 cup
Sugar 1/4 cup
Cocoa powder 1 tbsp
Water 2-3 tbsp

Instructions

TO MAKE FLAXSEED GEL : ADD 1 TBSP FLAXSEEDS & 1/2 CUP WATER IN A SAUCEPAN, BRING TO A BOIL
TAKE OFF HEAT ONCE IT STARTS BOILING
STRAIN IMMEDIATELY, ALLOW IT TO COOL
FOR THE CHOCOLATE CANNOLI FILLING : ROAST 1/4 CUP KHOYA FOR 4-5 MINS TILL IT SOFTENS
ADD 1/2 CUP CRUMBLED COTTAGE CHEESE
ADD 2 TBSP COCOA POWDER & 1/4 TSP CHOCOLATE ESSENCE, STIR FOR 1 MINUTE, TAKE OFF HEAT
ONCE THE MIXTURE COOLS DOWN, MIX 2 TBSP POWDERED SUGAR
SHAPE INTO OVALS
PLACE IN THE FRIDGE FOR 45 MINS TO SET
TO MAKE THE RAVIOLI DOUGH : TAKE 1/2 CUP FLOUR
ADD 1 TBSP POWDERED SUGAR, ADD 2 TBSP COCOA POWDER
NOW CHECK THE FLAXSEED GEL, IT SHOULD TURN STICKY LIKE THIS
ADD 2 TBSP EACH OF FLAXSEED GEL & WATER, KNEAD INTO A SEMI-STIFF DOUGH
ADD 1 TBSP BUTTER TO THE DOUGH, KNEAD AGAIN, COVER & SET ASIDE FOR 20 MINS
TO MAKE THE CHOCOLATE STRAWBERRY SAUCE : COOK 1 CUP STRAWBERRIES, 2 TBSP SUGAR, 1 TBSP WATER
ADD 1 TBSP COCOA POWDER, COOK FOR 1 MINUTE, TAKE OFF HEAT
ROLL OUT THE READY RAVIOLI DOUGH INTO THICK ROUNDS
PLACE THE CHOCOLATE CANNOLI FILLING IN CENTRE, MOISTEN THE SIDES WITH WATER
CAREFULLY PLACE ANOTHER ROUND ON TOP, LIGHTLY PRESS TO SEAL THE EDGES
TRIM THE EXTRA DOUGH TO MAKE NEAT SQUARES LIKE THIS
BRING A LARGE POT OF WATER TO A BOIL & GENTLY DROP IN THE RAVIOLIS
THE RAVIOLI IS COOKED WHEN IT FLOATS TO THE SURFACE, IMMEDIATELY REMOVE & DIP IN COLD WATER
TO SERVE : PUT SOME CHOCOLATE STRAWBERRY SAUCE, PLACE SOME RAVIOLIS

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