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Rajsthani Gatte ka Pickle

Mar-28-2016
Sangeeta Bhargava .
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajsthani Gatte ka Pickle RECIPE

Yeh Rajsthani pickle ko aap chapati ,puri kisi ke sath kha sakte hai.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Boiling
  • Basic recipe

Ingredients Serving: 4

  1. 1. Gatte (Boil karke pat dry kar le) 1 bowl
  2. 2. mustard Oil 250 grm
  3. 3. Salt according to taste
  4. 4. Red chilli Powder 2tbsp
  5. 5. Coriander Powder 4tbsp
  6. 6. saunf seed 1 tbsp
  7. 7. Hing 1/4 tbsp
  8. 8. cumin seeds/Jeera 1tbsp
  9. 9. black rai dana 1/2 tbsp
  10. 10. Mango powder/Amchur 2tbsp
  11. 11. Turmeric Powder 1 tbsp
  12. 12. shahi jeera 1/2 tbsp

Instructions

  1. 1 Ek pan mein Oil garam kare ab isme sare spices mix kar de
  2. 2 Ek jaar mai boil gatto ko cut karke dale
  3. 3 Oil thoda thanda ho jaye toh use gatto ke upar dale
  4. 4 Oil totally chilled ho jaye toh jar ka muh band kar de or ise dhoop mai rakhe
  5. 5 After 4-5 days yeh pickle tayyar ho jata hai

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Angel Divya
Jul-13-2016
Angel Divya   Jul-13-2016

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