Smoked Buttermilk (Chaas) | How to make Smoked Buttermilk (Chaas)

By JOOS Food- Health  |  21st Mar 2018  |  
5 from 1 review Rate It!
  • Smoked Buttermilk (Chaas), How to make Smoked Buttermilk (Chaas)
Smoked Buttermilk (Chaas)by JOOS Food- Health
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About Smoked Buttermilk (Chaas) Recipe

Summers are here and the best way to beat the heat is to keep sipping on refreshing and yummy buttermilk. JOOS Food- Health brings to you a buttermilk recipe with a smoky twist that is easy to make and will keep you hydrated .

Smoked Buttermilk (Chaas)

Ingredients to make Smoked Buttermilk (Chaas)

  • For Chaas
  • 1/2 cup curd
  • 1/4 cup mint leaves
  • 1/4 cup coriander leaves
  • 1 tbsp ginger, chopped
  • 1 tsp salt
  • 1/2 cup water
  • For Smoke
  • 1 charcoal
  • 8-10 curry leaves
  • 1 tsp green chillies, chopped
  • 1/2 tbsp oil

How to make Smoked Buttermilk (Chaas)

  1. Grind together yogurt, mint leaves, coriander leaves, salt and ginger to a smooth paste.
  2. Add water and mix well.
  3. Place hot coal in a small steel bowl and place it in a chaas bowl. Place curry leaves, green chillies and cumin seeds over the coal and pour oil over them.
  4. Cover the large bowl with an aluminium foil and keep for 5 minutes
  5. Remove the foil, pour the chaas into serving glasses, and serve garnished with coriander leaves.

Reviews for Smoked Buttermilk (Chaas) (1)

Anita Gupta8 months ago

loved it