Cheese Stuffed Aloo Bonda | How to make Cheese Stuffed Aloo Bonda

By Lubna Karim  |  21st Mar 2018  |  
5 from 1 review Rate It!
  • Cheese Stuffed Aloo Bonda, How to make Cheese Stuffed Aloo Bonda
Cheese Stuffed Aloo Bondaby Lubna Karim
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

7

1

About Cheese Stuffed Aloo Bonda Recipe

Thinking of a new snack every evening is a tricky job...but the joy of cooking is in when you play with ingredients....a little of this and a little of that...will not only uplift the spirit of the recipe but also gives a new look and taste to a regular recipe...so this recipe is also an part of such experiment...hot and googy cheese wrapped in spicy potato ball which is dipped in soft batter of chickpea flour and fried until crisp and golden.

Cheese Stuffed Aloo Bonda

Ingredients to make Cheese Stuffed Aloo Bonda

  • FOR potato AND CHEESE MIXTURE:
  • 2 big potatoes, peeled, boiled and mashed
  • 50 gms. Mozzarella cheese, cut into ½ inch pieces
  • 1 tbsp. red chilli powder
  • ¼ tbsp. turmeric powder
  • 1 Green chilli, chopped
  • 1 tbsp. minced coriander leaves
  • 1 Tbsp. lemon Juice
  • salt
  • ½ tbsp. cumin/Jeera
  • 1 tbsp. oil
  • FOR OUTER COATING:
  • ½ cup chickpea flour/Besan
  • ½ tbsp. red chilli powder
  • pinch turmeric powder
  • pinch Cooking soda
  • salt, as per taste
  • oil for Deep frying

How to make Cheese Stuffed Aloo Bonda

  1. In a bowl whisk in chickpea flour, red chilli powder, turmeric powder, salt and cooking soda by adding water and give the mixture a thick coating consistency.
  2. In a kadai/heavy bottom cooking vessel, heat oil and add cumin seeds when they start to splutter, add mashed potatoes, red chilli powder, turmeric powder, salt and chopped green chilli.
  3. Give the mixture a nice stir and add lemon juice along with minced coriander leaves.
  4. Turn off the flame and leave it to cool. Once the mixture gets cool, divide the mixture into 8-10 equal portions. Stuff each portion with a mozzarella piece in center and make ball. Set aside.
  5. Heat enough oil in a heavy bottom cooking vessel and dip each ball in the batter. Coat evenly and carefully drop the ball into the hot oil. Fry until nice golden brown.
  6. Repeat the process until all the stuffed mashed potato balls are fried. Take them out on to kitchen tissue or towel. Serve hot with your choice of chutney or ketchup.

Reviews for Cheese Stuffed Aloo Bonda (1)

Shelly Sharma8 months ago

Amazingly delicious.
Reply