Pineapple Madura pachadi | How to make Pineapple Madura pachadi

By Sheena Omana Narayanan  |  21st Mar 2018  |  
5 from 1 review Rate It!
  • Pineapple Madura pachadi, How to make Pineapple Madura pachadi
Pineapple Madura pachadiby Sheena Omana Narayanan
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About Pineapple Madura pachadi Recipe

We all know about pineapple "madhura" means sweet in malayalam and pachadi is kind of raita we make it in Kerala with different ingredients. Generally when I say Pachadi this is always a curd based but this one pachadi is bit different from our usual curd based pachadi....Lets see the ingredients and process

Pineapple Madura pachadi

Ingredients to make Pineapple Madura pachadi

  • pineapple- cute in small pieces ( 1 cup)
  • chilly powder- 1 1/2 tsp
  • salt as per your taste
  • jaggery- 1 tbsp
  • tamarind- a small lemon size, (Small tamarind in hot water and take out thick juice)
  • For grinding paste
  • Grated coconut - 1 small cup
  • Greenchilly -1 no
  • curry leaves
  • For tadka
  • coconut oil -1 tsp
  • mustard seeds- 1tsp
  • curry leaves- few sprigs
  • Dry red chilly-2 nos

How to make Pineapple Madura pachadi

  1. Boil pineapple pieces in deep pot or kadai adding little salt and chilly powder. Allow it cook until pineapple pieces turns soft and tender
  2. Meanwhile grind grated coconut,greenchilly,and curry leaves adding little water and make a smooth paste.
  3. Now check the pineapple pieces, if it turns tender add tamarind juice and grated jaggery mix well.
  4. Add ground paste of coconut with pineapple and cook for 2-3 mins in very low flame.
  5. Remove from fire and set aside.
  6. Now for tadka, heat tadka pan add coconut oil,mustard seeds,curry leaves and red chillies fry for 2 mins and pour this tadka on cooked pineapple. close with lids and set aside. Let the aroma of chilly and curry set inside

Reviews for Pineapple Madura pachadi (1)

Shelly Sharma8 months ago

Sheena Omana Narayanan
7 months ago
Thank u Shelly