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Photo of RAJASTHANI MIRCHI VADA by Mousumi Manna at BetterButter
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RAJASTHANI MIRCHI VADA

Mar-21-2018
Mousumi Manna
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT RAJASTHANI MIRCHI VADA RECIPE

Mirchi vada is a popular street food snack in jodhpur, Rajasthan.They are also called as chili cutlet.Large,non spicy and mild chillies are needed for it.The stuffing is a spiced mashed potato one.Crushed fennel seeds are added in the mashed potatoes which gives the potatoes a unique flavor, unlike other variations of stuffed mirchi pakoda served hot with tomato sauce or occasionally with mint and tamarind chutney.The mirchi vada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality MAWA KACHORI  dipped in sugary syrup.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Rajasthani green chilly-6
  2. Gram flour-1cup
  3. Boiled potatoes -2
  4. Freshly chopped coriander leaves-2 tablespoon
  5. coriander powder-1 teaspoon
  6. turmeric powder-1/4 teaspoon
  7. Red chilly powder -2 teaspoon
  8. Dry mango powder -2 teaspoon
  9. Chat masala-1 teaspoon
  10. cumin powder-1/4teaspoon
  11. ginger paste-1teaspoon
  12. Green chilly -1(finely chopped)
  13. Saunf/Fennel seed-1 tabelspoon(dry-fried & grinded)
  14. Asafoetida-1pinch
  15. Cornflour-1 teaspoon
  16. Baking soda-1/4 teaspoon
  17. Oil-as much required for deep frying
  18. salt to taste
  19. Water.

Instructions

  1. Slit the chillis from center keeping it joined at the other end.
  2. Take a bowl;smash the boiled potatoes & add coriander powder,turmeric powder,1 teaspoon red chilly powder,cumin powder,grinded saunf,dry mango powder,salt & chopped coriander leaves together.Mix them well with the smashed potatoes.Keep aside for 10-15 mins.
  3. Now,heat oil in a frying pan,temper it with asafoetida & add the ginger paste.Wait till raw smell goes out.
  4. Now,add the smashed potato; mix and saute for a while.Add chopped green chillis,pinch of salt as per taste and cornflour.
  5. Saute for another 2 minutes and spread it on a flat dish for cooling.
  6. Meanwhile take a big bowl to make a thick batter with gramflour,baking soda,1teaspoon red chilly powder and water.
  7. Now,fill the slited chillis with the potato stuffs.
  8. Dip them into the batter and deep fry.Serve hot with salad & sauce.Sprinkle chat masala on it.

Reviews (1)  

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Shelly Sharma
Apr-01-2018
Shelly Sharma   Apr-01-2018

would love to try this.

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