Name: PANEER TIKKA FOR KITTY PARTIES recipe by Hari Priya at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Curd 1 up; Salt 1 tsp; Dhaniya powder 1 tsp; Chilli powder 1 tsp; Turmeric powder 1 tsp; Cumin powder 1 tsp; Chat masala ½ tsp; Garam masala 1 tsp; Pepper powder 1 tsp; Dry methi leaves 2 tbsps; Gingergarlic paste 1 tsp; Lemon juice 1 tbsp; Oil 3 tbsps; Tooth picks few

Ingredients Serving: 6

Curd 1 up
Salt 1 tsp
Dhaniya powder 1 tsp
Chilli powder 1 tsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
Chat masala ½ tsp
Garam masala 1 tsp
Pepper powder 1 tsp
Dry methi leaves 2 tbsps
Gingergarlic paste 1 tsp
Lemon juice 1 tbsp
Oil 3 tbsps
Tooth picks few

Instructions

For marinating, add curds, salt, dhaniya powder, chilli powder, turmeric powder, cumin powder, chat masala, garam masala, pepper powder, dry methi leaves, ginger garlic paste, and lemon juice into a bowl. Mix all well.
Now, add chunks of onion, capsicum, paneer cubes, mix well and marinate for one hour.
Skewer the onion, capsicum and paneer with the tooth picks and put them aside.
Heat oil in a flat bottom pan on medium heat and spread evenly. Place the skewered paneer on the pan and add some oil again to it.
Gently turn the paneer after every two minutes twice so that it gets evenly cooked.
Kid’s special paneer tikka is ready to be eaten hot with sauce or pudina chutney.

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