Name: SPICY MASALA ALMONDS recipe by Hari Priya at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Almonds ½ cup; Salt ½ tsp; Chilli powder ½ tsp; Dhaniya powder ½ tsp; Garam masala ½ tsp; Pepper powder ½ tsp; Ginger garlic paste 1/4th tsp; Chickpea flour 1 tbsp; Rice flour 1 tbsp; Water 1tbsp; Oil for deep frying

Ingredients Serving: 4

Almonds ½ cup
Salt ½ tsp
Chilli powder ½ tsp
Dhaniya powder ½ tsp
Garam masala ½ tsp
Pepper powder ½ tsp
Ginger garlic paste 1/4th tsp
Chickpea flour 1 tbsp
Rice flour 1 tbsp
Water 1tbsp
Oil for deep frying

Instructions

Add almonds into a bowl. Now add salt, chilli powder, dhaniya powder, garam masala, chickpea flour, pepper powder, and ginger garlic paste. Mix well.
Add some water now and mix well again till the masala coats well onto the almonds. Finally add some rice flour to thicken the batter and to add crispness. Mix well again.
In a kadai, heat oil enough to fry these masala almonds. Drop the masala coated almonds slowly into the hot oil and fry them till the oil bubbles reduce.
Pat away the excess oil on a tissue paper and serve them hot to your kids and see their energy levels zoom…

Similar Recipes