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Cabbage and Carrot Sambharo /Quick Stir fry of Cabbage and Carrot

Mar-28-2016
Linsy Patel
5 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Cabbage and Carrot Sambharo /Quick Stir fry of Cabbage and Carrot RECIPE

Sambharo is nothing more then vegetables sautéed in oil with mustard seeds, green chilies, turmeric powder. You can serve it as a side dish or make it a warm salad or filler for sandwich as well. You can use all kinds of vegetables combination, carrots and green capsicum, green papaya and chilies, red cabbage and beets but my favorite is famous Guajarati dish, which has cabbage, carrot and green mango. You can substitute green mangoes with vinegar or lime juice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 1 cup of cabbage, cut in long thin slices
  2. 1 carrot chopped
  3. 1 tsp finely chopped green mangoes
  4. 2 tsp oil
  5. 1/2 tsp mustard seeds
  6. 1 tsp turmeric powder
  7. A pinch of hing
  8. Salt to taste
  9. Few curry leaves
  10. 2 green chillies, cut in long slices
  11. Few long strips of ginger

Instructions

  1. Cut all the vegetables and keep it aside. Heat a pan and add oil in it. Add the mustard seeds and curry leaves.
  2. When it crackles add the green chilies and ginger in it. Then add cabbage, carrot, mango and turmeric.
  3. Stir fry on a high heat and keep stirring. Just cook for two minutes and turn off the gas. (Note that you want the veggies crunchy.)
  4. Serve it hot with any gravy dish, roti and raita.

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