Name: Raw mango mint shurbuth recipe by Divya Konduri at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 full raw mango cut peices boiled it; 1 cup sugar; 1 tsp jera powder; 1 tsp black salt; 1 tsp pepper; Half cup mint leaves; Ice cubes 10; Pinch salt

ABOUT Raw mango mint shurbuth RECIPE

Reallyyyyyyy yummyyy amazing taste plz tri this realy awsome good refreshning drink

Ingredients Serving: 2

1 full raw mango cut peices boiled it
1 cup sugar
1 tsp jera powder
1 tsp black salt
1 tsp pepper
Half cup mint leaves
Ice cubes 10
Pinch salt

Instructions

Put bowl pour water put kachha mango peices boiled 5 mins
Take pan put sugar and half bpwl water keep boil until it should thick..this is preserve in refrigerator also
Take mixy jar put mango peices ,salt,mint leaves,peper, jera powder,ice cubes grind nicely mango syrup is ready... T
This mixture filter it ,,keep serving glasess put 3tsp on each mango syrup add ice cubes and water mix well
Garnish with black salt and leaves...cool cool sour sweet tasty shurbuth is ready

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