Methi and Kansaar Muthias | How to make Methi and Kansaar Muthias

By Pallavi Purani  |  28th Mar 2016  |  
4.6 from 5 reviews Rate It!
  • Methi  and Kansaar Muthias, How to make Methi  and Kansaar Muthias
Methi and Kansaar Muthiasby Pallavi Purani
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About Methi and Kansaar Muthias Recipe

Muthias are steamed and stir fried dumplings. They are made in a lot of ways. My favorite one has cracked wheat, methi leaves and yogurt.

Methi and Kansaar Muthias

Ingredients to make Methi and Kansaar Muthias

  • 1/2 cup kansaar/cracked wheat/bulgar
  • 1 cup chopped methi/fenugreek leaves
  • 1/2 cup + 2 tbsp yogurt
  • salt to taste
  • ginger and green chilli paste
  • 3 tbsp oil
  • 1 tbsp sesame seeds

How to make Methi and Kansaar Muthias

  1. In a pan, mix the wheat, methi, salt, ginger green chilli paste and yogurt. Add 1 tbsp oil as well. Mix it well and note that it should be of a nice and soft consistency. If it feels dry, add some water/yogurt.
  2. Heat the steamer. On an oiled plate, add the muthias in logs and cook them for 20 minutes or until they are done. They will look firm on the outside and when you insert a knife in the center it shall come clean.
  3. Take them out of the steamer, cut them once they cool down a bit.
  4. In a wok, heat 2 tbsp oil add the sesame seeds and the muthias. Let them get crisp on the sides on a low medium heat.
  5. Serve them with love.

Reviews for Methi and Kansaar Muthias (5)

Rewa Chadha2 years ago

seems yummy .will give a try

Poonam Peswani2 years ago


Rajni Jain2 years ago

What is kansaar? Is it Dalia?

Kawal Kanda2 years ago


Shalini Dubey3 years ago

awesome dish yaar