Masala poori | How to make Masala poori

By Aayushi Manish  |  28th Mar 2016  |  
5 from 1 review Rate It!
  • Masala poori, How to make Masala poori
Masala pooriby Aayushi Manish
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About Masala poori Recipe

Masala poori is a delicious dish which is enjoyed by the people of every age group. The recipe by Aayushi Manish teaches how to make Masala poori step by step in detail. This makes it easy to cook Masala poori in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Masala poori at home. This amazing and mouthwatering Masala poori takes 5 minutes for the preparation and 20 minutes for cooking. The aroma of this Masala poori is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Masala poori is a good option for you. The flavour of Masala poori is palatable and you will enjoy each and every bite of this. Try this Masala poori and impress your family and friends.

Masala poori

Ingredients to make Masala poori

  • 1 cup whole wheat flour (haldi)
  • 1/4 tsp turmeric powder
  • 1/4 tsp asafoetida (hing)
  • 1/2 tsp chilli powder
  • 1 tbsp oil
  • salt to taste
  • oil for deep-frying
  • water to knead dough

How to make Masala poori

  1. Mix in all the ingredients in a bowl by adding a little water at a time. Knead a firm dough and keep it aside for 10-15 mins.
  2. Then divide the dough into equal portions and roll .
  3. Heat oil in a pan and deep fry till it it becomes golden color from both the sides.
  4. Serve it hot with curd or aachar/ chutney.

Reviews for Masala poori (1)

Manisha Shukla2 years ago

Try once adding Ajwain and Sesame seeds .