Mohanthal | How to make Mohanthal

By Aayushi Manish  |  28th Mar 2016  |  
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  • Mohanthal, How to make Mohanthal
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Video for key ingredients

  • How to make Khoya

About Mohanthal Recipe

A traditional sweet recipe.

Mohanthal is an authentic dish which is perfect to serve on all occasions. The Mohanthal is delicious and has an amazing aroma. Mohanthal by Aayushi Manish will help you to prepare the perfect Mohanthal in your kitchen at home. Mohanthal needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mohanthal. This makes it easy to learn how to make the delicious Mohanthal. In case you have any questions on how to make the Mohanthal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aayushi Manish. Mohanthal will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Mohanthal

  • Coarse Besan (gram flour) - 1 cup
  • Khoya - 1 cup
  • ghee - 1 cup
  • Milk - 2 tbsp
  • sugar - 1 cup
  • water- 1 cup
  • cardamom powder- 1 tsp
  • Chopped almonds & pistachios

How to make Mohanthal

  1. In a bowl, add besan and ghee (2 tsp around). Mix it properly using your hands. Sieve the mixture, then add milk into the mixture.
  2. Grease a plate and keep it aside. Then make one thread of sugar consistency sugar syrup.
  3. Heat a heavy bottomed pan and add the rest of the ghee, then add the besan mixture and saute properly. Once you get a nutty aroma, add the sugar syrup, khoya and stir continuously to avoid lumps. Spread this besan mixture on the greased plate.
  4. Garnish with almond and pistachios. Once its cooled, cut down into desired shapes.

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