Name: Mohanthal recipe by Aayushi Manish at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: Coarse Besan (Gram Flour) - 1 cup; Khoya - 1 cup; Ghee - 1 cup; Milk - 2 tbsp; Sugar - 1 cup; Water- 1 cup; Cardamom powder- 1 tsp; Chopped almonds & pistachios

Ingredients Serving: 6

Coarse Besan (Gram Flour) - 1 cup
Khoya - 1 cup
Ghee - 1 cup
Milk - 2 tbsp
Sugar - 1 cup
Water- 1 cup
Cardamom powder- 1 tsp
Chopped almonds & pistachios

Instructions

In a bowl, add besan and ghee (2 tsp around). Mix it properly using your hands. Sieve the mixture, then add milk into the mixture.
Grease a plate and keep it aside. Then make one thread of sugar consistency sugar syrup.
Heat a heavy bottomed pan and add the rest of the ghee, then add the besan mixture and saute properly. Once you get a nutty aroma, add the sugar syrup, khoya and stir continuously to avoid lumps. Spread this besan mixture on the greased plate.
Garnish with almond and pistachios. Once its cooled, cut down into desired shapes.

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