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kokila nalliyannan
Pineapple kesari is very simple and easy to do with real ripen pineapple. It has a real pineapple flavor and taste.
Add 4 tsp of ghee to the pan
Add 1 cup of Rava or semolina or sooji to the pan and roast until flavor comes. Transfer it into a pan.
Take 1/2 cup pineapple and grind in a mixer jar as a paste
Add 3 cup of water to a pan
Add pineapple paste to the water
when water starts to boil add roasted Rava or semolina or sooji. Mix well until water is completely dry.
Add sugar and mix well
Add cardamom powder and salt
Roast cashews and dry grapes in ghee and add to the kesari. Mix well.
Finally add remaining ghee and mix well. When kesari starts separated from pan switch off the pan.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Aruna Saraschandra
pavumidha arif
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