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Photo of Lauki ( bottle gaurd) ke falahari cutlet by Dipti Mehrotra at BetterButter
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Lauki ( bottle gaurd) ke falahari cutlet

Mar-21-2018
Dipti Mehrotra
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lauki ( bottle gaurd) ke falahari cutlet RECIPE

Falahari snack

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Indian
  • Frying
  • Snacks
  • High Fibre

Ingredients Serving: 2

  1. Greated lauki- 1 cup
  2. Greated potato- 1/2 cup
  3. Kuttu ka atta- 5-6 tsp
  4. Chopped ginger and green chilies-1 tsp
  5. Some chopped coriander leaves
  6. Rock salt to taste
  7. Red chilly powder-1/2 tsp
  8. Oil for deep frying

Instructions

  1. Peel and grate the lauki and potatoes. Squeeze out the water completely.
  2. Take Squeezed lauki and potatoes in a large bowl. Add kuttu ka atta. Chopped green chillies. Ginger. Salt and red chilly powder.add corriender.
  3. Mix all ingredients well. If it is waterly than add some more atta and mix. The mixture should have a thick consistency. Do not keep this mixture for long time because it releases water and it will make mixture soggy.
  4. Grease your palm with oil or water and divide mixture into equal portions. Take each portion and turn it into cylindrical shape.
  5. Heat oil in a deep frying pan and deep fry the cutlet. Stir occasionally and fry until they turn golden brown and crisp. Take them out and drain excess oil and place them in a plate. Serve hot with green chutney.

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DINESH MEHROTRA
Mar-22-2018
DINESH MEHROTRA   Mar-22-2018

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