Name: Creamy cooked rice payasam recipe by kokila nalliyannan at BetterButter
Prep time: 1 min
Cook time: 8 min
Total time: 9 min
Yield: 4
Ingredients: Cooked rice or steamed rice - 1 cup; Ghee - 2 tsp; Cashew and Dry grapes - Few; Milk - 2 cups; Sugar - 3/4 cup; Cardamom powder - 1/4 tsp; Salt - a Pinch; vanilla essence - 2 drops (optional)

ABOUT Creamy cooked rice payasam RECIPE

Its a very simple and innovative recipe just innovated from my kitchen. It can be done anytime with ingredients in our home. Simple and a easy recipie

Ingredients Serving: 4

Cooked rice or steamed rice - 1 cup
Ghee - 2 tsp
Cashew and Dry grapes - Few
Milk - 2 cups
Sugar - 3/4 cup
Cardamom powder - 1/4 tsp
Salt - a Pinch
vanilla essence - 2 drops (optional)

Instructions

Add 2 tsp of ghee to the pan and roast cashews & dry grapes. Transfer it into a plate
Take 1 cup of cooked rice in a mixer jar, add 1/2 cup of milk and grind into a smooth paste
To the same pan add one and half cup of milk and allow it to boil
When milk starts to boil add cooked rice paste and mix well
Add sugar and mix well.
Add cardamom powder, a pinch of salt . Mix well
Add roasted cashews & dry grapes.
Now its become creamy. Finally if u want add 2 drops of vanilla essence. Switch off the flame and garnish it with chopped dry fruits of your choice.

Similar Recipes