Peanut Chikki | How to make Peanut Chikki

By Aayushi Manish  |  28th Mar 2016  |  
5 from 2 reviews Rate It!
  • Peanut Chikki, How to make Peanut Chikki
Peanut Chikkiby Aayushi Manish
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

459

2

About Peanut Chikki Recipe

A traditional Maharashtrian sweet.

Peanut Chikki

Ingredients to make Peanut Chikki

  • peanut 1 and 1/4 cup
  • sugar 1 and 1/4 cup
  • ghee- 2 tbsp

How to make Peanut Chikki

  1. Grease a plate or chopping board and rolling pin to flatten the peanut mixture. Roast the peanut on medium heat, then remove and keep it aside in a plate. Once they are cooled, rub between your palms and remove the skin.
  2. Using the same pan, caramelize the sugar and turn off the heat. Pour the hot mixture on a greased plate or board. Flatten it with the help of a greased rolling pin and cut into desired shapes.
  3. When the mixture is hot, use a sharp knife to cut. Once its cooled, store it in a dry container.

My Tip:

To check the correct consistency of the carmalized sugar, drop the sugar mixture in cold water and if it forms a ball then it's ready.

Reviews for Peanut Chikki (2)

lubaina vakharia2 years ago

if you know how to make malai chikki do post the recipe
Reply

Prathibha Narendra2 years ago

Reply