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A traditional Maharashtrian sweet.
if you know how to make malai chikki do post the recipe
Grease a plate or chopping board and rolling pin to flatten the peanut mixture. Roast the peanut on medium heat, then remove and keep it aside in a plate. Once they are cooled, rub between your palms and remove the skin.
Using the same pan, caramelize the sugar and turn off the heat. Pour the hot mixture on a greased plate or board. Flatten it with the help of a greased rolling pin and cut into desired shapes.
When the mixture is hot, use a sharp knife to cut. Once its cooled, store it in a dry container.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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