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Photo of Peanut Chikki by Aayushi Manish at BetterButter

Peanut Chikki

Aayushi Manish
5 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Peanut Chikki RECIPE

A traditional Maharashtrian sweet.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Maharashtra
  • Dessert

Ingredients Serving: 6

  1. peanut 1 and 1/4 cup
  2. sugar 1 and 1/4 cup
  3. Ghee- 2 tbsp


  1. Grease a plate or chopping board and rolling pin to flatten the peanut mixture. Roast the peanut on medium heat, then remove and keep it aside in a plate. Once they are cooled, rub between your palms and remove the skin.
  2. Using the same pan, caramelize the sugar and turn off the heat. Pour the hot mixture on a greased plate or board. Flatten it with the help of a greased rolling pin and cut into desired shapes.
  3. When the mixture is hot, use a sharp knife to cut. Once its cooled, store it in a dry container.

Reviews (2)  

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lubaina vakharia
lubaina vakharia   Aug-14-2016

if you know how to make malai chikki do post the recipe

Prathibha Narendra
Prathibha Narendra   Jul-07-2016

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