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Photo of Fried Rice by Vanitha Bhat at BetterButter
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Fried Rice

Mar-28-2016
Vanitha Bhat
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fried Rice RECIPE

I had alot of leftover rice from our dinner last night and today, voila, lunch was ready in 15 minutes!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Main Dish

Ingredients Serving: 2

  1. Cooked rice- 1 cup
  2. Onions, chopped-1 medium sized
  3. Carrots, capsicum or bell pepper and cabbage - 1/2 cup each (chopped finely)
  4. Garlic - 2 cloves, finely chopped or grated
  5. Ginger - 1/2 inch piece, grated or chopped
  6. Green chillies - 2, slit or cut into roundels
  7. Chili-garlic paste - 1 teaspoon
  8. Soy sauce - 2 teaspoons
  9. Vegetable Oil - 2 tablespoons
  10. Salt to taste

Instructions

  1. Heat the oil in a kadai or wok. When its hot, add the onions, garlic, ginger and green chillies and saute on a high flame for 1 minute. Add the chilli-garlic paste and fry for a few seconds.
  2. Add the vegetables (carrots, bell pepper and cabbage) and stir fry for about 2 minutes. Do not over cook. They should remain crisp. Add the rice, soy sauce and salt to taste and mix.
  3. Remember, soy sauce has salt, so add salt accordingly. Keep stirring on a high heat for few more minutes till heated through.
  4. Serve it hot.

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Neha Sharma
Sep-30-2017
Neha Sharma   Sep-30-2017

Awesome way to deal with leftover rice!

Jigi Sara V
Feb-19-2017
Jigi Sara V   Feb-19-2017

Hi, Vanithaji. Can you suggest changes if we are using raw rice for preparing this dish?

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