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Photo of Mumbai Pav Bhaji by Smruti Shah at BetterButter
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Mumbai Pav Bhaji

Mar-29-2016
Smruti Shah
10 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mumbai Pav Bhaji RECIPE

A spicy medley of vegetables tossed in tomato-onion gravy, served with toasted butter pav/bread.

Recipe Tags

  • Veg
  • Easy
  • Maharashtra
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. 1 cup Cauliflower, chopped
  2. 3 cups of Potato, peeled and diced
  3. 1 cup green peas
  4. 3 cups Onion, finely diced
  5. 2 cups Green Pepper, diced
  6. 2 cups tomato puree
  7. 1/2 cup Chilli- Ginger- garlic paste
  8. 5 tbsp butter
  9. 3 tbsp oil
  10. 4 tbsp Pav Bhaji masala
  11. 1 tsp red chilli powder
  12. 1 tbsp salt
  13. 1 lime's juice
  14. cilantro to garnish
  15. Pav Bread

Instructions

  1. Boil the potato, cauliflower and peas together in about 3 cups of water with a pinch of salt and 1 tsp of pav bhaji masala. This step infuses the flavor and adds the taste of the masala to the vegetables and they do not taste like boiled food.
  2. Pressure cook this for about 12-15 minutes, then mash and keep aside.
  3. In a saucepan, heat 3 tbsp of oil. Then add the chilli-ginger-garlic paste and saute well. Add the onions and peppers and mix well. Let the onions cook till they are soft.
  4. Now add the tomato puree and cook till the mixture turns red and the oil separates, indicating that the tomatoes are cooked.
  5. Add the mashed vegetables to the saucepan and homogenize the mixture. Add salt and let the bhaji simmer.
  6. In a small pan, mix 1 tsp of oil and 3 tbsp of butter and heat it. Then add the red chilli powder and pav bhaji masala and put this in the bhaji. Add lime juice and mix it well.
  7. Garnish with cilantro, diced onions, lemon juice and a dollop of butter. Serve it with butter toasted buns.

Reviews (2)  

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Renu Kanwar
Aug-05-2016
Renu Kanwar   Aug-05-2016

Shalini Dubey
Mar-29-2016
Shalini Dubey   Mar-29-2016

one of my most fav dih! Thanks so much!

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