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Photo of Tahari by Chaitra Dev at BetterButter
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Tahari

Jul-30-2015
Chaitra Dev
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Main Dish
  • Pressure Cook
  • UP
  • Everyday
  • Veg

Ingredients Serving: 3

  1. Basmati rice - 1 cup
  2. oil - 1 tbsp
  3. Butter/Ghee - 2 tbsps
  4. Green Chillies - 2 split lengthwise
  5. carrot - 1 med sized chopped finely
  6. Beans - 5-6 chopped finely
  7. potato - 1 medium boiled & chopped
  8. Green peas - 1/4th cup
  9. coriander - 2 tbsps chopped
  10. pudina - 1 tbsp chopped
  11. Garam masala - 1 tsp
  12. pepper Powder - 1/2 tsp
  13. salt - as per taste
  14. chilly Powder - 1/2 tsp
  15. ginger Garlic Paste - 1 tsp
  16. jeera - 1/2 tsp
  17. turmeric Powder - 1/2 tsp

Instructions

  1. Add rice to a cooking bowl along with 1½ cups of water and 1 tbsp. of oil. Cook till rice is 75% done.
  2. Add butter to a pan and pop in jeera, followed by onions and fry till transparent. Add green chilies, ginger-garlic paste and fry until raw smell disappears.
  3. Now add all vegetables mentioned under ingredients except coriander leaves. Stir to combine well.
  4. Add ¼ cup of water, if required and cook for 3-4 minutes. You will get gravy like consistency now. Reduce the flame and add in rice.
  5. Stir to combine all the ingredients and cook for 2-3 minutes.
  6. Adjust salt and spices if required and garnish with coriander leaves. Remove into a serving bowl and serve warm with raita.

Reviews (1)  

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Daman Bedi
Sep-03-2015
Daman Bedi   Sep-03-2015

would love to try it out, looks great.

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