Name: Tahari recipe by Chaitra Dev at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Basmati Rice - 1 cup; Oil - 1 tbsp; Butter/Ghee - 2 tbsps; Green Chillies - 2 split lengthwise; Carrot - 1 med sized chopped finely; Beans - 5-6 chopped finely; Potato - 1 medium boiled & chopped; Green Peas - 1/4th cup; Coriander - 2 tbsps chopped; Pudina - 1 tbsp chopped; Garam Masala - 1 tsp; Pepper Powder - 1/2 tsp; Salt - as per taste; Chilly Powder - 1/2 tsp; Ginger Garlic Paste - 1 tsp; Jeera - 1/2 tsp; Turmeric Powder - 1/2 tsp

Ingredients Serving: 3

Basmati Rice - 1 cup
Oil - 1 tbsp
Butter/Ghee - 2 tbsps
Green Chillies - 2 split lengthwise
Carrot - 1 med sized chopped finely
Beans - 5-6 chopped finely
Potato - 1 medium boiled & chopped
Green Peas - 1/4th cup
Coriander - 2 tbsps chopped
Pudina - 1 tbsp chopped
Garam Masala - 1 tsp
Pepper Powder - 1/2 tsp
Salt - as per taste
Chilly Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Jeera - 1/2 tsp
Turmeric Powder - 1/2 tsp

Instructions

Add rice to a cooking bowl along with 1½ cups of water and 1 tbsp. of oil. Cook till rice is 75% done.
Add butter to a pan and pop in jeera, followed by onions and fry till transparent. Add green chilies, ginger-garlic paste and fry until raw smell disappears.
Now add all vegetables mentioned under ingredients except coriander leaves. Stir to combine well.
Add ¼ cup of water, if required and cook for 3-4 minutes. You will get gravy like consistency now. Reduce the flame and add in rice.
Stir to combine all the ingredients and cook for 2-3 minutes.
Adjust salt and spices if required and garnish with coriander leaves. Remove into a serving bowl and serve warm with raita.

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