Name: Kuzhipaniyaram recipe by Nirmala Gurunathan at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: Raw rice 1 cup; Urad dhal 1/4 cup; Handful of coriander leaves; Few curry leaves; 2-3 green chillies; 1 tsp asafoetida; Salt to taste; Oil as required

ABOUT Kuzhipaniyaram RECIPE

It is a Chettinad dish.

Recipe Tags

Veg
Easy
Tiffin Recipes
Tamil Nadu
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Raw rice 1 cup
Urad dhal 1/4 cup
Handful of coriander leaves
Few curry leaves
2-3 green chillies
1 tsp asafoetida
Salt to taste
Oil as required

Instructions

Soak the rice and dhal for 30 minutes.
Then grind the rice and dhal along with coriander, curry leaves and chillies to form a smooth paste.
Add the required salt now. Add a tsp of oil in a pan to heat, then add the mustard and temper it. Turn it off.
Pour this tempering into the paste mixture and mix well.
Take the paniyaram pan and make the paniyaram.
Serve it hot for best taste!

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