Handvo/Savory lentil cake | How to make Handvo/Savory lentil cake
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About Handvo/Savory lentil cake Recipe
It is essentially a pan cooked savoury tid bit. It comes quiet handy when you do not know what to make for people travelling, it comes helpful when you have loads of guests visiting. It is hit with a super masala tea. Gujju's love their handvo. And it is a perfect balance of spicy and sweet. Needless to say I love it. Please don't be shocked to see the amount of oil that this takes, it is worth it. Gujarati families use the readymade Handvo mix with Kakra Gahu ka loth [Coarse wheat flour].
Handvo/Savory lentil cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Handvo/Savory lentil cake at your home. Handvo/Savory lentil cake by Pallavi Purani will help you to prepare the perfect Handvo/Savory lentil cake at your home. You don't need any extra effort or time to prepare this. It just needs 300 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Handvo/Savory lentil cake.
Ingredients to make Handvo/Savory lentil cake
- 2 cups
- 1 cup Tuvar
- 1/2 cup Chana
- 1/2 cup Dhuli Urad
- 2 /Ghiya/Lauki/Doodhi [Peeled and grated]
- 4-5 [Chopped finely]
- 2-1/2 tbsp
- 1 tsp Powder.
- 1 tsp Powder
- 2 tbsp
- to taste
- 3 tbsp plus more
- 1 tbsp Rai 
- 2 tbsp + more
How to make Handvo/Savory lentil cake
My Tip:You can add a lot of vegetables like carrots, beans, methi leaves, spinach and cauliflower to the mix. The picture is of the baked version.