Name: home made falooda with home made icecream recipe by vidhi agarwal at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 1
Ingredients: for making falooda; 1 and half cup water; half cup cornflour; 2 tbsp sugar; for ice cream; 500 litres full fat milk; powdered milk 2 full spons; cardamom or elaichi 5 pieces; for serving; crushed ice as your choice; milk with sugar mixed; roohafza 4 spoons; for garnishing; roohafsa 1 tbsp; kishmish or raisins or any dry fruit as per your choice

ABOUT home made falooda with home made icecream RECIPE

just count 1 2 3 4 5 and its ready

Ingredients Serving: 1

for making falooda
1 and half cup water
half cup cornflour
2 tbsp sugar
for ice cream
500 litres full fat milk
powdered milk 2 full spons
cardamom or elaichi 5 pieces
for serving
crushed ice as your choice
milk with sugar mixed
roohafza 4 spoons
for garnishing
roohafsa 1 tbsp
kishmish or raisins or any dry fruit as per your choice

Instructions

for falooda
take a non stick pan add water, cornflour, sugar and keep stirring till it becomes glossy and changes its colour
once the mixture gets ready add it to a squeezer bottle and squeeze out thin strips while doing this you have to take a bowl with cold water and ice cubes and squeeze into that keep in refrigirator
for icecream
take a bowl add milk , milk powder , elaichi and sugar and boil till its half after it becomes cool keep in freezer to set for 2 hours stir in between
now after everything is ready take a serving glass and crushed ice , falooda , roohafza, milk, and pour icecream on the top
garnish with roohfza and raisins
serve chilled

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