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Photo of Khandavi by pooja kakkar at BetterButter


pooja kakkar
30 minutes
Prep Time
60 minutes
Cook Time
7 People
Read Instructions Save For Later


It's a famous Gujrati dish, liked by every one all over India.

Recipe Tags

  • Low Calorie

Ingredients Serving: 7

  1. 1 cup gram flour
  2. 1 cup curd
  3. 1 tsp salt
  4. 1 tbsp sugar
  5. 1/4 tsp haldi ( turmeric)
  6. 1 and 1/2 cup water
  7. For the stuffing:
  8. 1/2 cup grated fresh coconut
  9. Chopped fresh coriander
  10. Grated ginger ( optional)
  11. For the Tadka:
  12. 1 tsp oil
  13. Little bit of Rai (mustard seeds)
  14. Few curry leaves
  15. 3/4 cup water
  16. 1 tbsp sugar


  1. Blend the gram flour, salt, curd and turmeric properly. Now add water. (Note that it must be thin)
  2. Now cook it in the wok and continuously stir it. Take care there are no lumps formed.
  3. When it becomes thick turn off the gas and spread this batter on greased plate with the help of a spatula or spoon.
  4. Cut it into long strips. You can make two from them, depends on the size of the plate.
  5. Now sprinkle all the stuffing and roll it carefully.
  6. At last, for the tadka, heat oil ,add the mustard seeds, asafoetida, curry leaves, water and sugar.
  7. Boil it well then let it be on room temperature.
  8. Spread this tadka on the khandavi.
  9. Garnish with grated coconut and fresh coriander and pomegranate seeds to serve.

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Shalini Dubey
Shalini Dubey   Mar-29-2016

yummy dish :D

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