Name: Malpua recipe by Tanuja Acharya at BetterButter
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4
Ingredients: Rava / Sooji - 1/2 cup; Maida - 1/2 cup; Sugar -1/2 cup; Sauf - 1 tbsp; sunflower oil for deep fry; Water as required for batter; dry fruits for garnishing

ABOUT Malpua RECIPE

Malpua is a sweet dish which is an Indian pancake and served as a desert . I am sharing the recipe of malpua which is common in Bengal mainly at the time of Janmashthami because we believe that Gopal Krishna loved Malpua and we give him as a prasad.

Ingredients Serving: 4

Rava / Sooji - 1/2 cup
Maida - 1/2 cup
Sugar -1/2 cup
Sauf - 1 tbsp
sunflower oil for deep fry
Water as required for batter
dry fruits for garnishing

Instructions

Take a big bowl , put 1/2 cup rava , 1/2 cup maida , 1/2 cup sugar and 1 tbsp of sauf and water to make a batter .
leave the batter set for 30 mins or more , The more the ingredients set , the taste will enhance more
After 30 mins , whisk the batter once .
Heat oil in a deep fry pan , with the help of serving spoon put the batter into oil
The batter turned a round like shape fry both the sides
When it is golden brown , take it out in a tissues napkin to absorb the excess oil .
like this process fry the rest of the malpua’s
garnish the Malpua with dry fruits and serve hot

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