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Photo of Green chili and ginger pickle by Anjana Chaturvedi at BetterButter
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Green chili and ginger pickle

Jul-31-2015
Anjana Chaturvedi
0 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Green chili and ginger pickle RECIPE

An easy to prepare spicy and tangy green chili and ginger pickle.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Blending
  • Side Dishes
  • Vegan

Ingredients Serving: 10

  1. Fresh green chilies-250 grams
  2. ginger slices-4 tbs (optional)
  3. lemon juice-3/4 cup
  4. Refined oil-3/4 cup
  5. Crushed fennel seeds (saunf)- 2.5 tbsp
  6. Crushed mustard seeds- 1.5 tbsp
  7. turmeric powder- 1/2 tsp
  8. Salt-1.5 tbsp

Instructions

  1. Wash and wipe the green chilies well, then chop into roundels.
  2. Peel and make thin slices of the ginger.
  3. Put the green chillies and ginger in a glass bottle or jar and add in salt, turmeric and mustard powder(rai). Keep it covered for 4 hours.
  4. Then add in the lemon juice, oil and fennel seeds. Mix it well.
  5. Let it mature for 2 -3 days before you start consuming it. (You may start consuming it immediately, but the taste gets enhanced only after 2-3 days of marination).
  6. Keep this pickle at room temperature for 1 week. Then keep it refrigerated for 2-3 months (Keep mixing it well every once a while).
  7. You can also add fresh turmeric (kachi haldi/or amba haldi) into it along with ginger.
  8. Serve with daal, bread or with any curry.

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Kiran Gaba Dsouza
Aug-18-2016
Kiran Gaba Dsouza   Aug-18-2016

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