Pitthi wale pakore

By Soniya Singh  |  29th Mar 2016  |  
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  • Photo of Pitthi wale pakore by Soniya Singh at BetterButter
Pitthi wale pakoreby Soniya Singh
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About Pitthi wale pakore Recipe

Yummy pitthi wale bread pakore that goes best with mint chutney.

Pitthi wale pakore, a succulent delicacy which is famous all over the world. Pitthi wale pakore is one dish which makes its accompaniments tastier. With the overflow of flavours, Pitthi wale pakore has always been everyone's favourite. This recipe by Soniya Singh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Pitthi wale pakore, just the perfect situation when you realise that you need to know how to make the perfect Pitthi wale pakore. So, at that time you can try out this delicious recipe by Soniya Singh. The recipe of Pitthi wale pakoreis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Pitthi wale pakore is 15 minute. This recipe of Pitthi wale pakore is perfect to serve 5. Pitthi wale pakore is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Pitthi wale pakore

Ingredients to make Pitthi wale pakore

  • 5 bread slices (cut in four pieces)
  • For the batter:
  • 1 and 1/2 cup soaked moong dal (yellow)
  • 4 cloves of garlic
  • A small piece of ginger
  • 2 green chillies
  • salt to taste
  • 1/2 tsp red chilli powder
  • 1 tsp kasoori methi

How to make Pitthi wale pakore

  1. Combine all the ingredients of the batter and grind to make a very fine paste with the help of a little water.
  2. Now heat the oil and dip the bread pieces in batter.
  3. Heat oil in a pan and fry these pakoras on a medium flame till they become golden brown in colour.
  4. Serve these hot pitthi pakoras with a minty dip.

My Tip:

We can also make mix veg or paneer pitthi pakora.

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