Name: Pitthi wale pakore recipe by Soniya Singh at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 5
Ingredients: 5 bread slices (cut in four pieces); For the batter:; 1 and 1/2 cup soaked moong dal (yellow); 4 cloves of garlic; A small piece of ginger; 2 green chillies; Salt to taste; 1/2 tsp red chilli powder; 1 tsp kasoori methi

ABOUT Pitthi wale pakore RECIPE

Yummy pitthi wale bread pakore that goes best with mint chutney.

Recipe Tags

Veg
Easy
Tiffin Recipes
Punjabi
Frying
Breakfast and Brunch
Diabetes

Ingredients Serving: 5

5 bread slices (cut in four pieces)
For the batter:
1 and 1/2 cup soaked moong dal (yellow)
4 cloves of garlic
A small piece of ginger
2 green chillies
Salt to taste
1/2 tsp red chilli powder
1 tsp kasoori methi

Instructions

Combine all the ingredients of the batter and grind to make a very fine paste with the help of a little water.
Now heat the oil and dip the bread pieces in batter.
Heat oil in a pan and fry these pakoras on a medium flame till they become golden brown in colour.
Serve these hot pitthi pakoras with a minty dip.

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