Name: APPLE HALWA recipe by Dr. Faraah Khan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 kilo apples; 200 grams / 1 cup fresh cream; 1 tbsp clarified butter; 2 inch cinnamon stick; 10-12 almonds

ABOUT APPLE HALWA RECIPE

Made from juicy delicious apples,which are a good source of iron. This halwa is a true tongue tickler. Plus to top it up this ones a sugar free recipe. The sweetness is achoeved purely from the sugars that are present in the fruit naturally.

Instructions

Wash, peel & remove deseed the apple. Cut into small chunks.
Slice or chop the almonds
Heat ghee in a pan
Add cinnamon sticks & saute for 30 seconds
Next add the chopped apples & saute on a high flame for 3 minutes
Then add 1 cup fresh cream & saute on high flame for another 2 minutes
Cover the pan & let the apples cook in medium flame for 10-12 minutes. Stir in between to avoid sticking at the bottom
Once the apples are cooked & mushy, open the lid & let the moisture evaporate. Add the chopped almonds at this stage.
After cooking for about 3-4 minutes our delicious Apple halwa is ready to be served. Can be served with a scoop of vanilla ice-cream too.

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