Name: Green garlic leaves chilla recipe by Seema jambhule at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 cups rice flour; 1 Cups chopped green garlic leaves; 1 Tbsp cumin seed powder; 1 tbsp coriander powder; Salt to test; 1/2 Carom seed; 1 tbsp green chili pest; oil

Ingredients Serving: 2

2 cups rice flour
1 Cups chopped green garlic leaves
1 Tbsp cumin seed powder
1 tbsp coriander powder
Salt to test
1/2 Carom seed
1 tbsp green chili pest
oil

Instructions

BLEND THE GREEN GARLIC LEAVES IN BLENDER TILL SMOOTH AND KEEP ASIDE
BLEND THE GREEN CHILLI AND CORIANDER LEAVES IN A BLENDER
TAKE 2 CUP RICE FLOUR AND GREEN GARLIC LEAVES PEAST IN MIXING BLOWS
ADD THE GREEN CHILLI
ADD THE CHILI POWDER CUMIN SEEDS POWDER, CORIANDER POWDER AND CAROM SEEDS SALT AND MIX WELL
ADD 1/2 WATER WITH A WIRED WHISK BEGING TO MIX EVERTHING IF THE BATTER LOOKS THICK THEN ADD 1 TO 3 TBSP MORE WATER
HEAT A FLAT PAN ON A LOW FLAME SPRINK SOME OIL ON PAN
SPOONFUL OF BATTER AND SPREAT ROUND CHILLA
LET THE PAN BECOME MEDIUM HOT THEN TAKE A LADLE FULL OF THE BATTER AND POUR ON THE PAN
COOK USING OIL FORM BOTH THE OTHER SIDES
Serve hot green garlic chilla

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