Name: PEANUT SUNDAL recipe by Saranya Manickam at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 3
Ingredients: Peanut – 1 cup.; Pearl onions – 10 nos.; Grated coconut – 1/4 cup; Green chillies – 2 nos; Curry leaves – a sprig; Salt – as required.; Mustard – 1/8 tsp.; Jaggery – 1 tsp.; Coconut oil – 1 tsp.

ABOUT PEANUT SUNDAL RECIPE

Fresh peanut sundal is the best you could have , the aroma and juicy peanut sundal always tastes amazing.

Ingredients Serving: 3

Peanut – 1 cup.
Pearl onions – 10 nos.
Grated coconut – 1/4 cup
Green chillies – 2 nos
Curry leaves – a sprig
Salt – as required.
Mustard – 1/8 tsp.
Jaggery – 1 tsp.
Coconut oil – 1 tsp.

Instructions

Soak peanuts in water for 5 hours.
Drain water and boil peanut with 2 cups of water , salt for 4 whistles.When boiled drain the water completely.
Chop onions ,green chilles to small pieces.
Heat oil in a kadai , add mustard ,when mustard starts spluttering add chopped chillies and saute till it turns to pale colour.
Then add onions , curry leaves and saute till golden brown.
Finally add boiled peanuts , grated coconut , salt (if required) and serve hot with jaggery.

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