Home / Recipes / LEMON WALNUT TEA CAKE

Photo of LEMON WALNUT TEA CAKE by Simran Oberoi Multani at BetterButter
1045
20
5.0(1)
0

LEMON WALNUT TEA CAKE

Jul-31-2015
Simran Oberoi Multani
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT LEMON WALNUT TEA CAKE RECIPE

One of the easiest to make cake! A lemony cake with some crunch from the walnuts makes it great for Tea time!

Recipe Tags

  • Veg
  • Everyday
  • British
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 115g butter
  2. 100g sugar
  3. 2 eggs separated
  4. grated rind of 2 lemons
  5. 2 tbsp lemon juice
  6. 215g plain flour
  7. 2 tsp baking powder
  8. 125 ml milk
  9. 55gms walnuts chopped

Instructions

  1. Preheat the oven to about 180 degrees Celsius. Butter a loaf tin and keep it ready.
  2. Cream the butter with the sugar, until light and fluffy.
  3. Beat the egg yolks into it, gradually.
  4. Add the lemon rind and juice and mix well until blended.
  5. In a separate bowl, sift the flour and baking powder 3 times.
  6. Fold it into the butter mixture, alternating it with milk.Fold in the walnuts and set aside.
  7. Beat the egg whites and salt until stiff peaks form, fold in the eggs whites into the walnut mixture carefully until just blended.
  8. Pour the batter into the prepared tin and bake until the knife/toothpick inserted in the centre of the loaf comes out clean.
  9. Bake for about 40-45 mins
  10. Let it cool and then cut into slices and serve with Tea!

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Madhavi Telange
Sep-02-2015
Madhavi Telange   Sep-02-2015

love making lemon cake, simple, easy and delicious

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE