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One of the easiest to make cake! A lemony cake with some crunch from the walnuts makes it great for Tea time!
love making lemon cake, simple, easy and delicious
Preheat the oven to about 180 degrees Celsius. Butter a loaf tin and keep it ready.
Cream the butter with the sugar, until light and fluffy.
Beat the egg yolks into it, gradually.
Add the lemon rind and juice and mix well until blended.
In a separate bowl, sift the flour and baking powder 3 times.
Fold it into the butter mixture, alternating it with milk.Fold in the walnuts and set aside.
Beat the egg whites and salt until stiff peaks form, fold in the eggs whites into the walnut mixture carefully until just blended.
Pour the batter into the prepared tin and bake until the knife/toothpick inserted in the centre of the loaf comes out clean.
Bake for about 40-45 mins
Let it cool and then cut into slices and serve with Tea!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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