Name: Maharashtrian Traditional Khaproli recipe by Sugandha Patil at BetterButter
Prep time: 600 min
Cook time: 30 min
Total time: 630 min
Yield: 4
Ingredients: Parboiled Rice: 2 cups.; White Rice: 1 cup; Split Bengal gram: 3/4 cup; Split Black gram: 3/4 cup; Fenugreek Seeds: 1/2 tsp; Oats: 1/2 cup (Optional); Green Cardamom Powder: 1/ 2 tsp.; Jaggery: 1 cup; Coconut: 2 cup (Greated coconut for milk); Jaggery: 3/4 cup for coconut milk; Salt : as per taste; Turmeric Powder: 3/4 tsp.; Water: As required; Soda: 1/4 tsp

ABOUT Maharashtrian Traditional Khaproli RECIPE

Khaproli is Maharashtra famous traditional dish. Khaproli (खापरोळी ) is a sweet dish, highly popular in southern Konkan. The dish consists of a fluffy pancake dipped in yellow / White sweet Coconut juice / Milk.

Ingredients Serving: 4

Parboiled Rice: 2 cups.
White Rice: 1 cup
Split Bengal gram: 3/4 cup
Split Black gram: 3/4 cup
Fenugreek Seeds: 1/2 tsp
Oats: 1/2 cup (Optional)
Green Cardamom Powder: 1/ 2 tsp.
Jaggery: 1 cup
Coconut: 2 cup (Greated coconut for milk)
Jaggery: 3/4 cup for coconut milk
Salt : as per taste
Turmeric Powder: 3/4 tsp.
Water: As required
Soda: 1/4 tsp

Instructions

Soak par boiled rice, White Rice, Split Bengal gram, Split Black gram, Fenugreek Seeds in 5 different pots for 3 hrs.
Add the soaked and drained parboiled rice to the wet grinder. Add 1/2 cup of water into this ( make the Fine paste).
Remove rice mixture from mixer jar. After Add other ingredients ( Soak and drained: White Rice, Split Bengal gram, Split Black gram, Fenugreek Seeds), Oats and grind well ( Fine paste). Add Jaggery in the mixer jar and blend for another 1 or 2 mi
Remove all grind mixture in big Jar or Pot. Add Turmeric Powder, Soda and mix well. Cover and let it ferment for 7- 8 hrs.
After 7-8 Hrs better mix well, add 1/2 cup water and Salt - as per taste in better.
Heat a pan, Take a ladle full of batter and pour in the center of the pan. Use the back of the ladle to gently spread the batter in circular motion. Cover it. after 2 min. remove Khaproli on the pan.
Make Coconut Milk: grind grated coconut and strain. Add Jaggery, Green Cardamom Powder into Coconut milk (If you want yellow colour add a pinch of Turmeric). Mix well until Jaggery dissolved.
Khaproli deep in coconut milk for 2-3 min.

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