Name: Jowar Vadas recipe by Rekha Unni at BetterButter
Prep time: 305 min
Cook time: 5 min
Total time: 310 min
Yield: 4
Ingredients: 1 cup jowar flour; 3 tbsp besan; 3 tbsp Curd; 1 small onion finely chopped; 1 tsp Sesame seeds; 1/4 tsp Turmeric; 1 tsp red chili powder; 1 tsp green chili paste; 1/2 tsp ginger paste; 1/8 tsp Baking Soda; 1/4 tsp garam masala; Salt to taste; Water as required; Oil for frying; Chat masala to sprinkle

ABOUT Jowar Vadas RECIPE

Gluten free, yummy vadas, a perfect companion for Tea

Ingredients Serving: 4

1 cup jowar flour
3 tbsp besan
3 tbsp Curd
1 small onion finely chopped
1 tsp Sesame seeds
1/4 tsp Turmeric
1 tsp red chili powder
1 tsp green chili paste
1/2 tsp ginger paste
1/8 tsp Baking Soda
1/4 tsp garam masala
Salt to taste
Water as required
Oil for frying
Chat masala to sprinkle

Instructions

Mix Jowar, besan and curd with water to form batter of dropping consistency. Do not make it watery. Keep it aside for 5-6 hours
Add onion, sesame, salt, green chilly and Ginger paste. Mix well. Now add spices (except chat masala) and mix
Heat oil in a pan. Before frying add baking soda to batter and mix. Using a spoon, drop the batter in hot oil. Fry on medium heat until golden brown
Allow excess oil to be absorbed by absorbent towel. Sprinkle chat masala, serve hot with sauce or chutney

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