Tangy Raw Mango Jam with skin | How to make Tangy Raw Mango Jam with skin

By Juvaireya R  |  23rd Mar 2018  |  
5 from 1 review Rate It!
Tangy Raw Mango Jam with skinby Juvaireya R
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

2

1

About Tangy Raw Mango Jam with skin Recipe

Its Tangy and sweety Nice Taste.

Tangy Raw Mango Jam with skin

Ingredients to make Tangy Raw Mango Jam with skin

  • 1 cup chopped Raw Mangoes
  • 1/4 cup of sugar
  • 1/4 teaspoon of turmeric powder

How to make Tangy Raw Mango Jam with skin

  1. TAKE A WASHED RAW MANGO AND CUT THE EDGES
  2. REMOVE THE SEEDS
  3. CHOPP FINELY
  4. TRANSFER THE BOWL
  5. CHOPPED RAW MANGOES WITH SKIN, IF YOUR WISH REMOVE THE SKINS
  6. HEAT A PAN ADD RAW MANGOES AND ADD 1/2 CUP WATER
  7. BOIL FOR 15-20 MINUTES UNTIL MASHY
  8. AFTER 15 MINUTES USE MASHER AND MASH WELL
  9. ADD 1/4 TEASPOON OF TURMERIC POWDER
  10. ADD 1/4 CUP SUGAR
  11. MIX WELL
  12. COOK FOR UNTIL NONSTICKY CONSISTENCY
  13. SWITCH OFF THE FLAME AND TRANSFER THE BOWL

Reviews for Tangy Raw Mango Jam with skin (1)

Vasuyavana 8 months ago

Yummy !!
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